Duck Neck (Skin less-1pcs)

Duck neck is a cut of duck that includes the neck and throat of the bird. It is often used to make stocks, broth, and other dishes where a rich, flavorful base is desired. Duck neck is generally not considered to be a cut of meat that is suitable for serving as a main course, as it is relatively thin and bony. However, it can be a tasty and economical ingredient in soups, stews, and other dishes.