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Plain Panini Bread 210 gm
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Panini (Italian pronunciation: [paˈniːni], meaning "small bread is a sandwich made with Italian bread (such as ciabatta, and Michetti), usually served warmed by grilling or toasting.
However, in many English-speaking countries, a panini is a grilled sandwich made from many types of bread. Examples of bread types used for modern panini are baguette, ciabatta, focaccia, and Michetti. The bread is cut horizontally and filled with deli ingredients such as cheese, ham, mortadella, salami, or other food, and often served warm after having been pressed by a warming grill.
A panini press or grill is a contact grill for heating sandwiches, meat products, vegetables, and specialty menu items, nearly always with electric elements, comprising a heated bottom plate that is fixed, and a heated top plate that closes towards the bottom plate and comes in contact with the food. The function of the panini grill is to heat food to an appropriate internal temperature with desirable external characteristics (i.e. melted cheese, crisp finish, grill marks).
|Ingredients||A panini (Italian pronunciation: [paˈniːni], meaning "small bread, bread rolls") or panino (meaning "bread roll") is a sandwich made with Italian bread (such as ciabatta, rosetta, and michetta), usually served warmed by grilling or toasting.|
|Nutritional Information||Serving Size : 80 g. 272Cal. 63%40gCarbs. 28%8gFat. 9%6gProtein.|
|Storage Condition||Keep frozen at below - 18°c|
|Allergens||Contains wheat and milk.|