Availability: In Stock

Aloo Paratha 400gm

  • 7.00AED

Country of Origin : UAE

Delivered By : Sat, Sep 18 Store pick up is also available !

Prepare delicious morning breakfast with Al Baker Aloo Paratha. Enjoy this tasty paratha whenever you're hungry. It is a perfect morning meal for you and your family.


Ingredients
Ingredients Wheat Flour, Onion Filling (Onion, Potato Flakes (Potatoes), Emulsifiers (Mono Glycerides & Sodium Acid Pyro Phosphate, Antioxidant Acorbyl Palmiate, Coriander Leave, Vegetable Ghee (Hydrogenated Soya Bean Oil, Refined Palm Oil, Green Chili, Coriander Powder, Salt, Cumin, Chili Powder, Mango Powder, Black Pepper, Coriander Seeds, Garam Masala (Black and White Pepper Corns), Cloves, Cinnamon, Nutmeg, Mace, Black and Green Cardamom Pods, Bay Leaf, Cumin, Kasoori Methi (Fenugreek Leaves), Water, Margarine (Vegetable Oils: Refined Palm Oil and Its Fractions, Refined Soybean Oil, Water, Salt, Emulsifier (Vegetable Origin): Blend of E471 & E75, Soya Lecithin (E322), Preservative: Potassium Sorbate (E202), Citric Acid (E330), Butter Flavor (Nature Identical), Color: Beta Carotene (E160a), Antioxidant (E319), Sugar, Salt.
Nutritional Information
Nutritional Information Average nutritional values per serving: Carbohydrates: 38.52g, Sugar: 2.7g, Protein: 6.23g, Fat: 9.23g, Fibre: 4.93g, Sodium: 427.53g
Preparation & Usage
Preparation & Usage Remove Al Baker Paratha from the freezer. Do not defrost. Peel the plastic layer from both sides of the Paratha and place it on a pre-heated nonstick frying pan. Cook on medium heat (160°C) to ensure a crispier Paratha. 2. Wait for 30 seconds and turn over. Keep turning every 30 seconds until both sides are brown and it is properly cooked. 3. Serve immediately with your favourite dishes. For a tawa or an ordinary frying pan, please add a knob of butter or a spoon of ghee or oil. While cooking., please do not keep the parathas near the cooking range, keep it inside freezer
Storage Condition
Storage Condition Keep Frozen below -18°C. Do not freeze once thawed

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