Availability: In Stock
Beef Momos Pink (Dimsum) 200g : 10Pcs
Country of Origin : United Arab Emirates
Delivered By : Mon, Jul 04 Store pick up is also available !
Pink momos or dim sum are steamed dumplings stuffed with a lightly spiced Beef and spices filling. A popular tibetan recipe and also a popular North Indian street food.
|Ingredients||Beet Root (Covering) ,Beef, Onion, Corainder, Garlic, Salt and Pepper|
|Nutritional Information||Calories: 43. Water: 88% Protein: 1.6 grams. Carbs: 9.6 grams. Sugar: 6.8 grams. Fiber: 2.8 grams. Fat: 0.2 grams.|
|Country of Origin|
|Country Of Origin||United Arab Emirates|
|Preparation & Usage|
|Preparation & Usage||Ready To consumeCooking Instructions:
Remove the Momos from Packaging:
1) Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking.
2)Place the Momos on a plate spaced and alligned.
3)Place stand in the steamer and place momos plate over it. Momos should not touch the water. Cover the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or until they look little translucent and shiny. Remove the lid and check them by touching it. If they don’t feel sticky then it means they are cooked.
4) Transfer them to a serving plate. Serve hot Momos with Momos Chutney or Schezwan Sauce.
|Storage Condition||Keep frozen at -18°C.|