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Everest Pav Bhaji Masala 100gm

  • 5.10AED

Delivered By : Sat, Sep 18 Store pick up is also available !

"Pav Bhaji Masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe. Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives."

Ingredients Anistar, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Dry Mango, Fennel, Turmeric.
Nutritional Information
Nutritional Information "Total Fat 2g. 3% Saturated Fat 1g. 5% Trans Fat 0g. Polyunsaturated Fat 0.3g. Monounsaturated Fat 0.5g. Cholesterol 0mg. Total Carbs 35g. 12% Dietary Fiber 0g."
Preparation & Usage
Preparation & Usage "In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums. RECIPE: PAV BHAJI Before you begin: Shallow fry 2 tsp garlic paste, 2 chopped onions in 2 tbsp oil till soft. Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, chilli powder and salt. Roast. Add 500 gms boiled vegetables like potatoes, green peas, cauliflower, capsicum. Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon."
Storage Condition
Storage Condition Store in cool and dry place

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