Availability: In Stock

Niks Paneer Cube

  • 5.75AED

Country of Origin : INDIA

Delivered By : Sat, Sep 18 Store pick up is also available !

Paneer Cubes feature pure Indian natural cottage cheese. Made from milk solids, its other ingredients include citric acid and common salt. 200g of Farm Fresh Paneer Cubes offer 73kcal of energy per serving size and is recommended to be stored as frozen at -18°C thaw before using.


Ingredients
Ingredients Milk Solids. Citric Acid & Common Salt
Nutritional Information
Nutritional Information Average nutritional values per 100g: Cholesterol 15mg, Calcium 120mg. % Daily Values: Fat 8.6%, Saturated Fat: 18%, Cholesterol 4.6%, Carbohydrate 0.6%, Protein 6.8%, Calcium 24
Preparation & Usage
Preparation & Usage Paneer Makhani Recipe: Ingredients: for the gravy : 2 cups chopped tomatoes, 1 cup sliced onions. 1/2 cup cashew nuts (kaju Other Ingredients: whole dry Kashmiri red chillies, broken into pieces. Other ingredients : 3 tbsp butter, 2 tsp garlic (lahsun) paste, 25 mm (1) piece cinnamon (dalchini), 3 cloves (laung/lavang), 2 cardamoms (elachi), 2 bay leaves (tejpatta), 1 tbsp dried fenugreek leaves (kasuri methi), 2 tsp garam masala, 1/2 cup tomato puree, salt to taste, 1 / 4 cup whisked fresh curds (dahi), 1tsp sugar, 4 tbsp fresh cream, 2 cups paneer (cottage cheese strips cut into 1 x 1/4" For Garnish 2 tbsp fresh cream Method For the gravy 1)Combine all the ingredients along with 1 ½ cups of water in a deep kadhai and boil on a high flame for 10 to 15 minutes or till the tomatoes are soft, while stirring occasionally 2) Cool and blend in mixer to a smooth mixture. How to proceed: 1) Heat the butter in a deep kadai, add the garlic paste and saute a medium flame for a few seconds 2
Storage Condition
Storage Condition Keep frozen -18°C, thaw before using.

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