Fresh Khoya, also known as Mawa, is a traditional dairy product made by slowly reducing fresh milk to achieve a rich, dense, and creamy texture. Known for its authentic taste and smooth consistency, this khoya is an essential ingredient in a wide range of Indian and South Asian sweets. Its natural richness enhances the flavor and texture of desserts, making it a trusted choice for both home cooks and professional sweet makers.
This fresh khoya is perfect for preparing classic sweets such as gulab jamun, peda, barfi, kalakand, and many other traditional delicacies. It blends easily into recipes, providing a soft, creamy base that delivers excellent taste and aroma. Beyond desserts, khoya can also be used in select savory dishes to add depth, richness, and a creamy mouthfeel.
Packed in a generous 900g to 1kg size, Fresh Khoya (Mawa) is ideal for frequent use in households, sweet shops, bakeries, and catering services. Carefully prepared to maintain freshness and quality, it ensures consistent results in every recipe. With its authentic flavor and versatile use, this fresh khoya helps you create delicious, traditional sweets with confidence and ease.

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