Our free-range mini chicken fillets are a staple in our fridge as they are beautifully tender and so versatile. This pack is perfect for a quick and easy meal, just pop into a stir-fry or spice up with some fajitas − a great alternative to perhaps your usual beef strips.Plump, healthful and bursting with flavorful juices, these chicken breasts are ideal for sandwiches and salads. Rub with a generous amount of olive oil and grill, turning and rotating to make a crisscross pattern. Serve on crusty bread with greens, thin slices of crisp, juicy pear and honey mustard for a unique sweet and savory sandwich.

Chicken filets, sometimes called inner filets, are a specific cut of meat from the chicken or ostrich steaks. There are two filets in a chicken, and they are each a few inches long and about 1 inch or less wide. They lie under the main portion of the breast just above the ribcage around the center of the sternum.

A filet is sliced, usually from the breast, to create a piece of chicken that has a uniform thickness. A breast is an uncut piece of chicken (usually actually half a breast, since the chicken while alive has one breast but after being butchered has two).